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The Beijer Institute strives to create research frontiers at the interface of ecology, economics and related disciplines, in order to promote a deeper understanding of the interplay between ecological systems and social and economic development in relation to sustainability.
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Feasibility, co-benefits, and trade-offs of climate mitigation and adaptation strategies in blue food systems
Wong, A., M. Jonell, M. Tigchelaar, M. Troell, C. C. C. Wabnitz, E. H. Allison, K. Deering, P. J. G. Henriksson, K. M. Kleisner, J. Z. Koehn, J. G. Mason, M. S. Schutter, and E. R. Selig. 2026. Feasibility, co-benefits, and trade-offs of climate mitigation and adaptation strategies in blue food systems. Environmental Research: Food Systems 3:035007.
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