LATEST NEWS
RESEARCH
Research Programmes
The Beijer Institute strives to create research frontiers at the interface of ecology, economics and related disciplines, in order to promote a deeper understanding of the interplay between ecological systems and social and economic development in relation to sustainability.
NEW PUBLICATION
Vulnerability of Blue Foods to Human-induced Environmental Change
Cao, L., B. S. Halpern, M. Troell, R. Short, C. Zeng, Z. Jiang, Y. Liu, C. Zou, C. Liu, S. Liu, X. Liu, W. W. L. Cheung, R. S. Cottrell, F. DeClerck, S. Gelcich, J. A. Gephart, D. Godo-Solo, J. I. Kaull, F. Micheli, R. L. Naylor, H. J. Payne, E. R. Selig, U. R. Sumaila, and M. Tigchelaar. 2023. Vulnerability of Blue Foods to Human-induced Environmental Change. Nature Sustainability 6:1186–1198.
SEE ALL PUBLICATIONS
PEOPLE





